In all of my cooking, I am always aiming to be vegan and fat free. I eat a plant-based, whole foods diet and thoroughly enjoy getting creative with it. I even sauté with water instead of olive oil! Thankfully, my husband is a vegan too.


Basic Hummus

Chipotle Veggie Burgers


Cozy Couscous Bake with Spinach and Cannelini

Fresh Gazpacho Andaluz

Homemade Bread

Homemade Pizza with Kale, Caramelized Onions, and Savory Sweet Potato Sauce

Lemon Thyme Scones

Lemony Kale Pasta

Lemony Spinach Orzo

Maple and Balsamic Brussels Sprouts

Mushroom Stroganoff

Pasta with Roasted Beet and Garlic Sauce

Pumpkin Fritters with Sage Cream Sauce

Roasted Zucchini and Black Bean Enchiladas

Street Tacos with Spanish Fried Quinoa

Smoky Sweet Potato Soup

Spicy Peanut Rice Bowl

Spicy Tofu Tacos with Avocado Cream

Stuffed Portabella Mushrooms

Sweet Potato and Black Bean Burritos Covered in Guacamole

Sweet Potato Gnocchi with Balsamic Sage Sauce

Tofu Scramble

Vegetable Pot Pie with Sweet Potato Crust

Vegetarian Lasagna


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: