Category Edibles.

Fresh Gazpacho Andaluz

Tomato season is finally here! Ben and I like to say that the best parts of summer are the garden fresh tomatoes and basil. So… If you’re looking for something to do with all those yummy tomatoes from your garden or your CSA, here is the perfect recipe. Fresh Gazpacho Andaluz Serves 4 as a […]

Vegan Street Tacos with Spanish Fried Quinoa

Apparently, Ben and I are just suckers for creative vegan taco recipes. We suddenly have a large amount of different tacos and enchiladas that are frequently on the menu in the Richardson home… Spicy Tofu Tacos with Avocado Cream, Roasted Zucchini and Black Bean Enchiladas, Sweet Potato and Black Bean Burritos Covered in Guacamole… Just to […]

Homemade Pizza with Kale, Caramelized Onions, and Savory Sweet Potato Sauce

It’s hard to beat homemade pizza. You know how people joke about having an extra stomach for dessert? Not me. I’m certain my extra stomach is for homemade pizza. My mom has mastered the art and this dough recipe is all hers. We normally make her delicious tomato sauce as well, but this time we […]

Lemon Thyme Scones

A few weeks ago I made my first attempt at canning. Ben gave me a beautiful set of canning supplies for my birthday and I was so eager to put them to use! The result was very positive and we now have more homemade strawberry jam than we know what to do with. These scones are […]

Pumpkin Fritters with Sage Cream Sauce

These little fritters are in a similar strain as my sweet potato veggie burger recipe, but they are a great variation. It’s just fun to mix it up! From Lunch Box Bunch. (I’m a little bit obsessed with her blog). Pumpkin Chickpea Fritters vegan, makes 18-20 small round fritters Ingredients: 3 cups cooked chickpeas, drained 1 can […]

Cozy Couscous Bake with Spinach and Cannelini

Delicious, hearty, healthy… As we like to say in my home: cozy. Vegan if you skip the parmesan (or use vegan cheese). Gluten Free. Such a great meal. And it’s just so fun to use little individual ramekins! From Beard and Bonnet. Cozy Couscous Bake with Spinach and Cannelini Serves 5 as a main course […]

Lemony Kale Pasta

My dear friend, Stephanie, introduced me to this recipe and it quickly became a favorite in the Richardson home. Lemony Kale Pasta Serves 4 From Annie’s Eats. Ingredients: 1 lb. whole grain pasta, such as penne or rotini 1 large bunch kale rinsed and dried, stems removed, chiffonade cut For the dressing: 2 cloves garlic, […]