Monthly Archives: April 2013

Homemade Pizza with Kale, Caramelized Onions, and Savory Sweet Potato Sauce

It’s hard to beat homemade pizza. You know how people joke about having an extra stomach for dessert? Not me. I’m certain my extra stomach is for homemade pizza. My mom has mastered the art and this dough recipe is all hers. We normally make her delicious tomato sauce as well, but this time we […]

Lemon Thyme Scones

A few weeks ago I made my first attempt at canning. Ben gave me a beautiful set of canning supplies for my birthday and I was so eager to put them to use! The result was very positive and we now have more homemade strawberry jam than we know what to do with. These scones are […]

Hughes Wedding

I was so thrilled to be a part of this beautiful Harding-Hughes wedding. Both of the families are so special and it is so wonderful to see them united in marriage. Congratulations, Elise and Daniel! I wish you every joy in your new life together! The floral arrangements include peonies, hydrangeas, ranunculas, tulips, eucalyptus, hypericum, […]

Pumpkin Fritters with Sage Cream Sauce

These little fritters are in a similar strain as my sweet potato veggie burger recipe, but they are a great variation. It’s just fun to mix it up! From Lunch Box Bunch. (I’m a little bit obsessed with her blog). Pumpkin Chickpea Fritters vegan, makes 18-20 small round fritters Ingredients: 3 cups cooked chickpeas, drained 1 can […]