Monthly Archives: March 2013
Delicious, hearty, healthy… As we like to say in my home: cozy. Vegan if you skip the parmesan (or use vegan cheese). Gluten Free. Such a great meal. And it’s just so fun to use little individual ramekins! From Beard and Bonnet. Cozy Couscous Bake with Spinach and Cannelini Serves 5 as a main course […]
These arrangements were for my darling little sister’s lingerie shower (thus all the black tulle floating around). I used hydrangeas, dahlias, roses, spray roses, hypericum, and eucalyptus. And yes, those are the stuffed mini bell peppers I mentioned in my stuffed portabella recipe.
My dear friend, Stephanie, introduced me to this recipe and it quickly became a favorite in the Richardson home. Lemony Kale Pasta Serves 4 From Annie’s Eats. Ingredients: 1 lb. whole grain pasta, such as penne or rotini 1 large bunch kale rinsed and dried, stems removed, chiffonade cut For the dressing: 2 cloves garlic, […]
This recipe is really quite versatile. Sometimes I modify it just a bit and stuff bell peppers instead of portabellas. But my husband is a mushroom lover so this is our favorite version of the recipe. And for parties I use it to stuff mini bell peppers or crimini mushrooms! Definitely a crowd pleaser. Stuffed […]
I just love finding delicious recipes and putting my own vegan twist on them… This orzo is great as a main dish or as a veggie side. The hint of lemon is so light and refreshing! Perfect for an early spring dinner. Also try it chilled! Adapted from Life as as Strawberry. Lemony Spinach Orzo […]
Arrangements for a blessing shower in honor of sweet friends, Elise and Daniel. Stay tuned to see my work for their wedding in a few weeks! These arrangements included a colorful selection of spray roses, hyacinth, lilies, alstroemeria, dahlias, foxgloves, and ferns…