Spicy Peanut Rice Bowl

I’ve been craving some kind spicy peanut dish recently, and this recipe proved to be very satisfying. So quick and easy! Perfect for a quick, nutritious, filling lunch.


Spicy Peanut Rice Bowl

vegan, serves 2



A few handfuls of spring greens mix

½ avocado, sliced

1 cup cooked brown rice

½ pound extra firm tofu, diced into ½ inch cubes

Fresh black pepper


Spicy Peanut Sauce:

3 Tbsp. Peanut Butter

3 tsp. Soy Sauce

3 tsp. maple syrup

Juice of 1 lime

Dash of bitters

¼ tsp. Ketchup

½ cup water

Dash of cayenne



Blend all of the peanut sauce ingredients together until smooth.

In a medium saucier pan over medium heat, toss your cubed tofu with a few spoonfuls of the peanut sauce. Let cook for about 8 minutes, until the tofu is starting to fry a bit. Add the rice and the rest of the peanut sauce and cook for 5 more minutes.

Meanwhile, get your salad ready. Greens on the bottom, avocado swirled on the side.

Top with a scoop of the tofu rice and garnish with crushed peanuts, black pepper, and a dash of cayenne.


One comment

  1. Sounds yummy. Why does it not surprise me that you would have bitters on hand? 😉

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