One of the simplest recipes in the world. So refreshing.




1 red cabbage

4 carrots

2 stalks of celery

¼ cup white wine vinegar

¼ cup vegenaise

Salt and Pepper


Shred cabbage, carrots, and celery in Cuisinart or finely chop. Slowly mix in vinegar, vegenaise, salt, and pepper to taste.

Serve with beans and rice, on Spicy Tofu Tacos, or beside Chipotle Veggie Burgers.



  1. […] Serve on homemade buns and top with lots of avocado, lettuce, and anything else you like on your veggie burgers! Serve with a side of tangy coleslaw. […]

  2. […] I substituted the tofu they use with seitan. I then stepped it up a notch and topped it off with a coleslaw from Bloom Where You’re […]

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